Having spent most of my childhood in Italy in the Summer months. I learnt from an early age the importance of food and family. How produce was sourced locally and the quality and freshness was of great importance.
In the Restaurant at San Vincenzo I shall offer be offering you a real Italian experience. With dishes from all regions in Italy from North to South cooked exactly as they would in that region. In a setting that you would normally find, in the London Eateries. Contemporary and Elegant.
Travelling round Italy from the North to the South, all regions I discovered have a different style of cooking. Basics remain the same.
I sourced over many months the best fresh pasta machines straight from Italy. Old traditional manual meat slicers specifically designed for cured meats.
Vegetables shall be sourced fresh from Milan twice a week ensuring all the taste and flavour remains in our food.
Fish & Meat shall be sourced in Scotland as in my opinion it is and shall remain the best that money can buy.Our Restaurant
All the quality remains in San Vincenzo’s hands at all times. Fresh Simple & Tasty.
Pasta will be egg pasta made daily on the premises.
Coffee. The substance of every Italian… I have visited Milan on many occasions. But the last visit was to source Coffee. A small Milanese family that still roast their beans in small batches keeping old traditions ensuring quality is always the same. The coffee machine I choose is from a company that has traded over 100 years ensuring quality and consistence.
The Oil. How important the oil can be, clarity flavour &quality. So for that reason where better than my local village of Picinisco. Extra Virgin Olive Oil cold pressed from all the local producers and farmers of Picinisco. My Fathers Birth Place. Giuseppe Marini.
Director of San VincenzoOur Deli